If we had to ask ourselves why we love our noodles so much, the answer would start with their texture. Guilin Rice Noodles are known for their balance of softness and chewiness. You bite down and experience a pillowy effect on your teeth, with just the right amount of bounce that leaves you wanting more.
In addition to their texture, we love the adaptability of Guilin Rice Noodles. They can be served as a saucy dry mix, or in a fragrant noodle soup. If you visit Guilin, where our Yummy Noodle BBQ origins begin, the locals there use rice noodles in many recipes.
If you have never visited one of our Sydney noodle restaurants before, we have some recommendations. Our Beef Brisket Rice Noodles are perfect for if you’re feeling hungry, but not famished. Make sure you use some of our sauce too, if you’re a fan of spice! If you prefer vegetarian, our Luo Si Fen is strong-flavoured, with a memorable mix of savoury and sourness accompanying a medley of condiments.